Amount of Vitamin B-12 in Mothbeans, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Mothbeans, mature seeds, cooked, boiled, without salt there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Mothbeans, mature seeds, cooked, boiled, without salt.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Mothbeans, mature seeds, cooked, boiled, without salt

Mothbeans, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Mothbeans, mature seeds, cooked, boiled, without salt are listed below.

Water 69.23 g 69.23%
Energy (calorie) 117 kcal
Energy (joule) 490 kJ
Protein 7.81 g 7.81%
Total lipid (fat) 0.55 g 0.55%
Ash 1.45 g 1.45%
Carbohydrate, by difference 20.96 g 20.96%
Calcium, Ca 3 mg
Iron, Fe 3.14 mg
Magnesium, Mg 104 mg 0.10%
Phosphorus, P 150 mg 0.15%
Potassium, K 304 mg 0.30%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.59 mg
Copper, Cu 0.164 mg
Manganese, Mn 0.527 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.124 mg
Riboflavin 0.023 mg

Nutrients in Mothbeans, mature seeds, cooked, boiled, without salt